In the world of food, you will know
that the culinarian is a person who is not only responsible for cooking but
also their concerns include the understanding of food, trends, dietary issues
and nutritional values of the food that they will be serving. They are the ones
responsible in making the food not only taste good, but also look good so that
people will be enticed to eat what they have prepared.
Through time, the art of cooking has
evolved in order to cope with the trends in the field. These evolutions are
necessary also to elevate the class of the culinary arts. Now, this is already
being taught in different educational institutions as a formal curriculum or
program. This program does not only teach the practical side of learning
cooking techniques, but also inculcates to the people the real value of
nutrition and healthy food. With the culinarians around, we are assured that
the foods we eat are delicious and healthy as well.
As my passion for the field grows
and progresses, I have found out by reading lots of articles and books that two
of the most popular and well-loved recipes of all time are the BBQ chicken salad recipes and egg salad recipe. These can be served jointly or separately, with
the former as the main course while the latter is the side dish.
I have read as well that the chicken
barbecue has plenty of variations across the globe. As a matter of fact, almost
every continent has its own version of how to prepare and cook this one. Maybe
this is because chicken is a very abundant meat with low restrictions in terms
of religious beliefs and the like, in contrast with pork and beef that are
prohibited in some groups.
The continental variations of these BBQ chicken salad recipes differ in terms of the sauce
being used. In North American nations, the chicken is seasoned with a very
special dry rub before coating it with a sauce based in tomato. In Europe, the
sauce in marinating the chicken has a specific mixture of vinegar and oil.
Moreover, this is served with a very special and tremendously delicious cream
sauce. In Asia, the chicken meat is commonly cut into cubes so that they can be
threaded onto a skewer before grilling. However, before that, the chicken is marinated
for few hours or overnight with a soy-based kind of sauce that is spiced with
special Asian condiments. The condiments can vary in different countries in
Asia.
If you search the
internet, you will easily learn at least ten very easy to cook egg salads. If
you are indeed an egg salad lover, you surely won't be able to resist the
collection of recipes that I have found on the internet. I have found several
classics: chunky, as well as crawfish egg salad recipes and many more that you
can always try one of these days. Aside from that, you can try quick recipes
and guides that will teach how to prepare this food in just a few minutes.
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