Cold Pizza Roll

When you think of a cold pizza roll you might not think of it as a wonderful snack for kids. This recipe is for everyone who loves pizza at any time of the day. This cold pizza roll recipe is a wonderful low-calorie alternative to buying a store brand or ordering out pizza. There are 187 calories per roll and 6 grams of total fat. This recipe is wonderful for people who have time to make it the night before they want to eat it or for a way to have the kids help make lunch for school in the evenings.

Makes 6 rolls

Ingredients:

• 10-ounce package refrigerated pizza dough
• 3.5-ounce package of pizza style Canadian bacon
• 1/3 cup of pizza sauce
• 3 one ounce pieces of string cheese cut in half crosswise
• Non-stick cooking spray
• Cornmeal (optional)
• Oregano (as desired)

Directions:

Step 1: Lightly coat the cooking sheet with the non-stick spray. Also lightly spread the cornmeal over the baking sheet if desired.

Step 2: The second step in making a cold pizza roll is to unroll the pizza dough on the lightly floured surface. Press the dough to make a 13 ½ x9 inch rectangle. Cut into size 4 ½ x 4 ½ inch squares. Put the Canadian bacon in the center of each square and sprinkle on the oregano.

Step 3: Top pizza rolls with pizza sauce and string cheese. Bring up two opposite edges and pinch to seal on each of the individual squares until they are all little packages.
Place seam side down on the prepared baking sheet and then you are ready to bake.

Step 4: Bake in the oven at 400 degrees for 13-19 minutes or until golden brown. Remove to a wire rack to cool for an hour. Wrap each sandwich in a plastic wrap and chill for 4-24 hours. Then you are ready to enjoy some cold pizza rolls.