Homemade Custard Recipe

There are various mouthwatering desserts which once served on your pallet lets you craving for more. One of the most popular desserts quite popular around the world for its sumptuous taste is the custard. There are varieties of custard dishes which have attained tremendous popularity for their genuine taste, smell and origin. There are various ingredients which go into the making of a truly lip-smacking custard dish and each of them stands out for their unique differences.

Generally, custards are made over a range of preparations with the usage of milk and eggs. A mix of egg yolk, sugar, vanilla and cream makes an enticing custard dish which you can savour with your friends and family. A special trait about custards is that they are cooked in various countries around the world starting from the West to the East.

If we delve into the history of custard and its first preparations, England features as the first name as its origin traces back to the fourteenth century. The English are quite popular for their superb variety of cuisines and nobody can ignore the custard for its amazing taste. The various flavours of each homemade custard dish are so expansive in terms of variety that a book can easily be written about them. A custard gradually thickens after heating and then its taste can be enjoyed to the best of its limit.

A custard dish may also vary with relation to thickness as it can be served as a sauce filling and also as a blancmange. But though it's a foregone conclusion that all custards are sweet, it is not a true fact. The Japanese tend to savour custards which are not exactly sweet in taste. Some of the most popular varieties of custard are the plain custard, fruit custard and chocolate cream homemade custard. A very easy way of making a chocolate cream custard dish is provided below:

Ingredients: ½ cup of chocolate in grated form

¼ sugar cup

Eggs (4)

Milk (2 Cups)

In order to make this exclusivechocolate homemade custard dish, the chocolate chunks have to be melted in hot water. The milk has to be added, mixed well and put on the fire to be boiled. The sugar and the eggs have to be then mixed together. The milk and the chocolate have to be blended thoroughly. The entire dish has to be baked and served hot.