Easy Rice Pudding Recipe

No matter how you serve it, rice pudding makes a delicious treat. Hot or cold, toppings, or no toppings, this easy rice pudding recipe is what you are looking for. The creamy blend of rice, milk, sugar, and cinnamon makes delicious and comforting food that is easy to make. This recipe does not require hours to make but tastes every bit as delicious as original recipes.

Ingredients for Easy Rice Pudding Recipe:
o ½ pound of long grain rice, white, cooked
o 1-quart milk
o ¼ cup of white sugar
o 2 teaspoons of cinnamon
o 1 teaspoon of butter
o ¼ cup milk
o ½ cup raisins

Directions for Easy Rice Pudding Recipe:
o Add the milk to the warm rice
o Mix thoroughly
o Add the sugar, cinnamon, and raisins
o Mix well
o Melt the teaspoon of butter
o Add in ¼ cup of milk
o Heat through but do not boil
o Place rice in an oven-safe dish
o Pour the butter and milk over the top of the rice
o Bake at 350 degrees for 25 minutes or until brown

After you remove the rice pudding from the oven, let stand for a few minutes and serve. You may top with more of the raisins, cinnamon, and whipped cream. You can serve this delicious, easy rice pudding recipe warm to enjoy the most out of the rich flavor. Some people prefer to serve rice pudding as a dessert after a meal, and others prefer to serve it as a side dish.

You can also serve rice pudding chilled and it makes a great snack. If you are really creative you can also make a crumble to put on top of the rice. To make a tasty and unique macaroon crumble, you can use 1 ½ cups of sweetened and flaked coconut, 2/3 cup flour, ½ cup of golden brown sugar, ¼ cup of white sugar, ¾ teaspoon of salt, 4 ½ tablespoons of chilled butter, 2 cups of chopped fresh pineapple and 1 cup of mango.

Preheat the oven to 350 degrees and place the coconut, flour, sugars, and salt into a large bowl and mix. Rub the mix until it forms crumbles. Bake for 20 minutes and cool then break it into little pieces. Toss the pineapple and mango together. Place the rice pudding into desired dishes and top with fruit. Add on the crumble to the fruit and rice. You may prepare the rice pudding ahead of time and refrigerate until you are ready to eat it and top it with the crumbles and fruit mix. You can then add on any remaining garnishes such as raisins.